Tailor-made fructan synthesis in plants: A review

被引：45

作者：

van Arkel, Jeroen ^{[1
]}

Sevenier, Robert ^{[1
]}

Hakkert, Johanna C. ^{[1
]}

Bouwmeester, Harro J. ^{[2
]}

Koops, Andries J. ^{[1
]}

van der Meer, Ingrid M. ^{[1
]}

机构：

[1] Wageningen UR, Plant Res Int, NL-6708 PD Wageningen, Netherlands

[2] Wageningen Univ, Lab Plant Physiol, NL-6708 PD Wageningen, Netherlands

来源：

CARBOHYDRATE POLYMERS | 2013年 / 93卷 / 01期

关键词：

Review; Fructan; Plant; Bacteria; Fructosyltransferase; Genetic modification; SUCROSE SUCROSE 1-FRUCTOSYLTRANSFERASE; HELIANTHUS-TUBEROSUS COLOMBIA; TRANSGENIC TOBACCO; CICHORIUM-INTYBUS; PERENNIAL RYEGRASS; POTATO PLANTS; IN-VITRO; CHICORY; METABOLISM; EXPRESSION;

D O I：

10.1016/j.carbpol.2012.02.001

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Fructan, a fructose polymer, is produced by many bacteria and plants. Fructan is used as carbohydrate reserve, and in bacteria also as protective outside layer. Chicory is a commercial fructan producing crop. The disadvantage of this crop is its fructan breakdown before harvest. Studies using genetically modification showed that fructan biosynthesis is difficult to steer in chicory. Alternatives for production of tailor-made fructan, fructan with a desired polymer length and linkage type, are originally non-fructan-accumulating plants expressing introduced fructosyltransferase genes. The usage of bacterial fructosyltransferases hindered plant performance, whereas plant-derived fructan genes can successfully be used for this purpose. The polymer length distribution and the yield are dependent on the origin of the fructan genes and the availability of sucrose in the host. Limitations seen in chicory for the production of tailor-made fructan are lacking in putative new platform crops like sugar beet and sugarcane and rice. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：48 / 56

页数：9

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