Rheological properties of o/w emulsions as a function of their structure

被引：0

作者：

Kemblowski, Z ^{[1
]}

Sek, J ^{[1
]}

Krynke, K ^{[1
]}

机构：

[1] Tech Univ Lodz, Wydzial Inzynierii Procesowej & Ochrony Srodowisk, Katedra Inzynierii Chem, PL-90924 Lodz, Poland

来源：

INZYNIERIA CHEMICZNA I PROCESOWA | 2001年 / 22卷 / 3C期

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Emulsions can be characterised on the basis of their structure and rheological properties. In the paper the Cross model was proposed to determine the flow behaviour of "oil-in-water" emulsions Also the dependence of the model parameters on the concentration and the size of the inner phase droplets was studied. It was proposed to use the parameter alpha as an indirect measure of emulsions stability.

引用

页码：711 / 716

页数：6

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