Soft Sensor of Lysine Fermentation Based on Fuzzy Support Vector Machines

被引:1
|
作者
Sun Yukun [1 ]
Wang Bo [1 ]
Ding ShenPing [1 ]
机构
[1] JinagSu Univ, Sch Elect & Informat Engn, Jiangsu 212013, Peoples R China
关键词
Suport vector machines; Data domain description; Fuzzy membership; Lysine; Soft sensor;
D O I
10.1109/CHICC.2008.4605297
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Fermentation process is a complex nonlinear dynamic coupling process. As it is very difficult to measure the primary biolog parametre online. It limits the advanced control in the biochemical processes. The least-squares support vector machine which used to model the Lysine fermentation process by soft sensor is established. In order to overcome the overfitting problem caused by noises and outliers in support vector machines,a fuzzy membership model based on support vector data decscription is proposed to fuzzify all the training data. Then the model is introduced into least square support vector machines. The simulation example shows that the FLS-SVM could measure the key parameters, which could not be measured online during the course of lysine fermentation,with a high precision.
引用
收藏
页码:280 / 284
页数:5
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