Metabolic engineering of Yarrowia lipolytica for the biosynthesis of crotonic acid

被引:23
|
作者
Wang, Lei [1 ]
Zong, Zhen [1 ]
Liu, Yuanlin [1 ]
Zheng, Menglin [1 ]
Li, Dongsheng [1 ]
Wang, Chao [1 ]
Zheng, Fuping [2 ]
Madzak, Catherine [3 ]
Liu, Zhijie [1 ]
机构
[1] Hubei Univ Technol, Hubei Collaborat Innovat Ctr Ind Fermentat, Hubei Key Lab Ind Microbiol, Key Lab Fermentat Engn,Minist Educ, Wuhan 430068, Hubei, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R China
[3] Univ Paris Saclay, INRA, AgroParisTech, GMPA, F-78850 Thiverval Grignon, France
关键词
Yarrowia lipolytica; Crotonic acid; Butanol-forming route; Pyruvate dehydrogenase; White biotechnology; SACCHAROMYCES-CEREVISIAE; YEAST; EXPRESSION; GLYCEROL; OXIDATION; WSH-Z06; LIPASE;
D O I
10.1016/j.biortech.2019.121484
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In this study, Y. lipolytica was engineered to produce crotonic acid via the butanol-forming route. Firstly, the crotonase and 3-hydroxybutyryl-CoA dehydrogenase genes from Clostridium beijerinckii, and the thioesterase gene from Bacteroides thetaiotaomicron were heterologously expressed in Y. lipolytica, the engineered strain LZJ001 accumulated 62.3 +/- 4.2 mg/L of crotonic acid. Secondly, the acetyl-CoA acetyltransferase from Saccharomyces cerevisiae was overexpressed, the derived recombinant strain LZJ002 produced 123.5 +/- 6.8 mg/L of crotonic acid. Finally, the pyruvate dehydrogenase from Escherichia coll. was additionally expressed, giving the fully engineered strain LZJ004 that produced 220.0 +/- 8.2 mg/L of crotonic acid in shaking-flask culture, which represents a 3.5-fold increase over LZJ001 strain. The approach described here paves the way for environmentally friendly and large-scale industrial production of crotonic acid.
引用
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页数:6
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