Vitamin and mineral supply in Germany

被引:0
|
作者
Turowski, Axel [1 ]
机构
[1] Diapharm GmbH & Co KG, D-48155 Munster, Germany
来源
AGRO FOOD INDUSTRY HI-TECH | 2014年 / 25卷 / 02期
关键词
National Nutrition Survey II; deficiencies of nutrients; food supplements; risks of oversupply; appropriate supplementation;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This article critically scrutinises the interpretation of the results of a new assessment method of the German National Nutrition Survey II which give the impression the German population is well supplied with vitamins and minerals. A habitual diet, however, does not prevent from nutrient shortfalls of folate, calcium and iodine as well as iron in women which can be covered by food supplements. Furthermore, the intake of other nutrients in individual age groups is insufficient such as vitamin B12 in elderly people. Pregnant women, smokers and athletes, for example, belong to risk groups with an even worse nutrient supply. The risk of an oversupply of magnesium and vitamin A in people with good dietary habits using food supplements is also discussed. It must therefore be concluded that a targeted supplementation of the diet can be appropriate using individual nutrients provided an individualised assessment of nutrient supply.
引用
收藏
页码:50 / 53
页数:4
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