Fluvastatin depresses the enhanced lipid peroxidation in vitamin E-deficient hamsters

被引:6
|
作者
Suzumura, K [1 ]
Ohashi, N [1 ]
Oka, K [1 ]
Yasuhara, M [1 ]
Narita, H [1 ]
机构
[1] Tanabe Seiyaku Co Ltd, Discovery Res Lab, Toda, Saitama 3358505, Japan
关键词
vitamin E deficiency; fluvastatin; 8-iso-prostaglandin F2 alpha; hydroperoxide; HMG-CoA reductase inhibitor; antioxidant;
D O I
10.1080/10715760100301311
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fluvastatin, a 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitor, has recently been reported to have the antioxidative activity in vitro. However, it is still unclear whether chronic treatment with this drug actually leads to amelioration of the redox status in the body. In this study, we investigated the antioxidative effect of fluvastatin in vivo, using a vitamin E-deficient hamster model, an in vivo model of enhanced oxidative stress. After pre-treatment with a vitamin E-deficient diet for 2 months, fluvastatin, pravastatin or probucol was added to the diet for I month. Vitamin E deficiency caused a significant increase in the levels of plasma oxidative stress markers such as 8-iso-prostaglandin F2alpha (8-isoPGF2alpha) and hydroperoxides. Furthermore, there was a significant increase in the oxidizability of plasma lipids in the vitamin E-deficient animals, indicating that the oxidative stress was increased in the circulation. Fluvastatin markedly depressed the above oxidative stress markers in plasma, and significantly decreased the oxidizability of plasma lipids without affecting their levels. Probucol, a reference antioxidant, also showed a similar effect while pravastatin, another HMG-CoA reductase inhibitor, showed only a weak improvement. We suggest that the treatment with fluvastatin leads to a reduction of oxidative stress in vivo, which is mainly derived from its antioxidative property rather than its lipid-lowering activity.
引用
收藏
页码:815 / 823
页数:9
相关论文
共 50 条
  • [1] Lipid peroxidation in vitamin E-deficient rats submitted to subtotal nephrectomy
    Cordeiro, MBC
    Coimbra, TM
    Costa, RS
    Meirelles, MS
    Jordao, AA
    Vannucchi, H
    [J]. RENAL FAILURE, 2002, 24 (04) : 407 - 419
  • [2] Dehydroepiandrosterone alters vitamin E status and prevents lipid peroxidation in vitamin E-deficient rats
    Miyazaki, Hiroshi
    Takitani, Kimitaka
    Koh, Maki
    Inoue, Akiko
    Tamai, Hiroshi
    [J]. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2016, 58 (03) : 223 - 231
  • [3] Lipid peroxidation in neural tissues and fractions from vitamin E-deficient rats
    MacEvilly, CJ
    Muller, DPR
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1996, 20 (05) : 639 - 648
  • [4] LIPID-PEROXIDATION AND ALTERED VASCULAR FUNCTION IN VITAMIN E-DEFICIENT RATS
    HUBEL, CA
    GRIGGS, KC
    MCLAUGHLIN, MK
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1989, 256 (06): : H1539 - H1545
  • [5] GLUCOSE METABOLISM AND LIPID PEROXIDATION IN ISOLATED FAT CELLS OF VITAMIN E-DEFICIENT RAT
    LAVIS, VR
    KITABCHI, AE
    SOLOMON, SS
    WILLIAMS, RH
    [J]. FEDERATION PROCEEDINGS, 1968, 27 (02) : 677 - &
  • [7] ABNORMALITIES OF LIPID METABOLISM IN VITAMIN E-DEFICIENT MONKEY
    MORRIS, MD
    FITCH, CD
    CROSS, E
    [J]. JOURNAL OF LIPID RESEARCH, 1966, 7 (02) : 210 - &
  • [8] BIOCHEMICAL AND AUTORADIOGRAPHIC STUDIES ON DNA METABOLISM IN VITAMIN E-DEFICIENT HAMSTERS
    GERBER, GB
    GERBER, G
    ALDRIDGE, WG
    KOSZALKA, TB
    [J]. JOURNAL OF NUTRITION, 1962, 78 (03): : 307 - +
  • [9] NITROGEN METABOLISM OF ISOLATED MUSCLE OF NORMAL AND VITAMIN E-DEFICIENT HAMSTERS
    MILMAN, AE
    SILIDES, DN
    MILHORAT, AT
    [J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1953, 83 (03): : 637 - 638
  • [10] Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats
    Rodriguez-Gutierrez, Guillermo
    Rubio-Senent, Fatima
    Gomez-Carretero, Antonio
    Maya, Ines
    Fernandez-Bolanos, Juan
    Duthie, Garry G.
    de Roos, Baukje
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2019, 58 (05) : 1847 - 1851