Comparation of the polyphenol yield and antioxidant activity of peanut shell extract made by different solvent extraction methods

被引：4
|
作者：
Yu, Yali [1 ,2 ]
Zhang, Shouqin [2 ]
Gao, Feng [1 ]
机构：
[1] Jilin Univ, Dept Food Sci & Engn, Changchun 130062, Peoples R China
[2] Jilin Univ, Coll Biol & Agr Engn, Changchun 130022, Peoples R China
来源：
JOURNAL OF BIOTECHNOLOGY | 2008年 / 136卷
关键词：
D O I：
10.1016/j.jbiotec.2008.07.629
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
V7-P-005
引用
收藏
页码：S508 / S508
页数：1
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