Encourage Sustainability by Giving Credit for Marine Protected Areas in Seafood Certification

被引：9
|
作者：
Lester, Sarah E. [1 ,2 ]
Costello, Christopher [2 ]
Rassweiler, Andrew [1 ]
Gaines, Steven D. [2 ]
Deacon, Robert [3 ]
机构：
[1] Univ Calif Santa Barbara, Inst Marine Sci, Santa Barbara, CA 93106 USA
[2] Univ Calif Santa Barbara, Bren Sch Environm Sci & Management, Santa Barbara, CA 93106 USA
[3] Univ Calif Santa Barbara, Dept Econ, Santa Barbara, CA 93106 USA
来源：
PLOS BIOLOGY | 2013年 / 11卷 / 12期
关键词：
MANAGEMENT; RESERVES;
D O I：
10.1371/journal.pbio.1001730
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页数：5
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