Kinetics and mechanism of the oxidation of some aldoses, amino sugars and methylated sugars by tris(pyridine-2-carboxylato)manganese(III) in weakly acidic medium

被引:0
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作者
Sen Gupta, KK [1 ]
Begum, BA [1 ]
机构
[1] Jadavpur Univ, Dept Chem, Calcutta 700032, W Bengal, India
关键词
kinetics; sodium picolinate-picolinic acid; manganese;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The kinetics of oxidation of some aldoses, amino sugars and methylated sugars by tris(pyridine-2-carboxylato)manganese(III) have been studied spectrophotometrically in sodium picolinate-picolinic acid buffer medium. The reactions are first-order with respect to both manganese(III) and sugar concentrations, but independent with respect to sodium picolinate-picolinic acid buffer medium. The mechanisms for the reactions are discussed. (C) 1999 Elsevier Science Ltd. All rights reserved.
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页码:70 / 75
页数:6
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