The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

被引:137
|
作者
Johansen, O [1 ]
Seljeflot, I
Hostmark, AT
Arensen, H
机构
[1] Ullevaal Univ Hosp, Dept Cardiol, N-0407 Oslo, Norway
[2] Ullevaal Univ Hosp, Dept Res Forum, N-0407 Oslo, Norway
[3] Univ Oslo, Dept Prevent Med, Oslo, Norway
关键词
omega-3 fatty acids; endothelial cell markers; atherogenesis; adhesion molecules;
D O I
10.1161/01.ATV.19.7.1681
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
During progression of atherosclerosis the overlying endothelial cells alter their expression of some surface molecules. Circulating levels of such molecules may be quantified. We investigated the effect of omega-3 fatty acids (n-3 FA) on the levels of tissue plasminogen activator antigen, von Willebrand factor, and the soluble forms of thrombomodulin, P-selectin, E-selectin, and vascular cell adhesion molecule-1 in 54 patients with coronary heart disease. Twenty-three of the patients had taken 5.1 g/d n-3 FA for 6 months (group I) and 31 were given corn oil as placebo (group II). For another 4 weeks ("the study period") they all got 5.1 g/d of n-3 FA. Compliance was confirmed by demonstration of changes in relevant fatty acids in serum phospholipids. At baseline, significant differences between the groups were found with lower median values of von Willebrand factor (128% versus 147%) and soluble thrombomodulin (24.9 versus 32.5 ng/mL) and higher median values of soluble E-selectin (41.4 versus 35.5 ng/mL) and soluble vascular cell adhesion molecule-1 (573 versus 473 ng/mL) in group I. During the study period differences in changes between the groups were found; tissue plasminogen activator antigen and soluble thrombomodulin decreased (P for difference between the groups 0.001 and 0.015, respectively), whereas soluble E-selectin and soluble vascular cell adhesion molecule-1 increased (P for difference between the groups <0.01 for both) in group II relative to group I. Our results indicate that n-3 FA supplementation decreases hemostatic markers of atherosclerosis, whereas markers of inflammation may be increased. The latter may be the result of lipid peroxidation as a simultaneous decrease of vitamin E and increase in thiobarbituric acid-reactive substances were observed.
引用
收藏
页码:1681 / 1686
页数:6
相关论文
共 50 条
  • [1] Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients
    Meydani, M
    [J]. NUTRITION REVIEWS, 2000, 58 (02) : 56 - 59
  • [2] Effect of Omega-3 fatty acid supplementation on markers of platelet and endothelial function in patients with peripheral arterial disease
    Mackay, Ian
    Ford, Isobel
    Thies, Frank
    Fielding, Shona
    Bachoo, Paul
    Brittenden, Julie
    [J]. ATHEROSCLEROSIS, 2012, 221 (02) : 514 - 520
  • [3] Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease
    Carney, Robert M.
    Freedland, Kenneth E.
    Stein, Phyllis K.
    Steinmeyer, Brian C.
    Harris, William S.
    Rubin, Eugene H.
    Krone, Ronald J.
    Rich, Michael W.
    [J]. PSYCHOSOMATIC MEDICINE, 2010, 72 (08) : 748 - 754
  • [4] Marine omega-3 fatty acids and coronary heart disease
    Calder, Philip C.
    Yaqoob, Parveen
    [J]. CURRENT OPINION IN CARDIOLOGY, 2012, 27 (04) : 412 - 419
  • [5] Usefulness of omega-3 fatty acids and the prevention of coronary heart disease
    Harper, CR
    Jacobson, TA
    [J]. AMERICAN JOURNAL OF CARDIOLOGY, 2005, 96 (11): : 1521 - 1529
  • [6] Fish omega-3 fatty acids and risk of coronary heart disease
    Alonso, A
    Martínez-González, MA
    Serrano-Martínez, M
    [J]. MEDICINA CLINICA, 2003, 121 (01): : 28 - 35
  • [7] Oral supplementation with omega-3 fatty acids and inflammation markers in patients with chronic kidney disease in hemodialysis
    Valle Flores, Jose A.
    Farino Cortez, Juan E.
    Mayner Tresol, Gabriel A.
    Perozo Romero, Juan
    Blasco Carlos, Miquel
    Nestares, Teresa
    [J]. APPLIED PHYSIOLOGY NUTRITION AND METABOLISM, 2020, 45 (08) : 805 - 811
  • [8] Omega-3 fatty acids and coronary heart disease. The final verdict?
    Kromhout, Daan
    [J]. CURRENT OPINION IN LIPIDOLOGY, 2012, 23 (06) : 554 - 559
  • [9] ENDOTHELIAL FUNCTION IN ACUTE CORONARY SYNDROME: EFFECTIVENESS OF THERAPY WITH FATTY ACIDS OMEGA-3
    Ramirez, M.
    Maiorana, C.
    Brito, S.
    Lares, M.
    [J]. JOURNAL OF HYPERTENSION, 2015, 33 : E503 - E503
  • [10] Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials
    Wang, Qianqian
    Liang, Xiaohua
    Wang, Laiyuan
    Lu, Xiangfeng
    Huang, Jianfeng
    Cao, Jie
    Li, Hongfan
    Gu, Dongfeng
    [J]. ATHEROSCLEROSIS, 2012, 221 (02) : 536 - 543