Synthesis and Properties of Anionic Surfactants Using Sarcosine and Taurine

被引:0
|
作者
Cho, Jung-Eun [1 ]
Shin, Hye-Rin [1 ]
Jeong, Noh-Hee [1 ]
机构
[1] Chungbuk Natl Univ, Dept Chem Engn, Cheongju 28644, Chungbuk, South Korea
来源
APPLIED CHEMISTRY FOR ENGINEERING | 2019年 / 30卷 / 01期
关键词
Fatty alcohol; Anionic surfactant; Critical micelle concentration; Foaming property; Emulsion stability; ACTIVE PROPERTIES; CATIONIC SURFACTANTS; AGGREGATION; ADSORPTION;
D O I
10.14478/ace.2018.1099
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Anionic surfactants were synthesized by using an sarcosine, taurine and fatty alcohol with varying the carbon chain length. The structure of synthesized surfactants was confirmed by H-1 NMR analysis. The critical micelle concentration of the synthetic anionic surfactant was 10(-2)similar to 10(-4) mol/L and the surface tension value at the critical micelle concentration was between 21 and 39 mN/m. It was confirmed by the Ross-Miles method that the synthetic surfactant with the carbon chain of 12 showed a good foaming power and stability. In addition, the surfactant using the sacosine was found to have a good affinity in soybean oil while that using taurine in benzene. The physical properties of synthesized surfactants were determined by measuring the critical micelle concentration, foaming power and emulsifying stability.
引用
收藏
页码:102 / 107
页数:6
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