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Identification of procyanidin A2 in grape and wine of Vitis vinifera L. CV. Merlot Noir and Cabernet Sauvignon

被引：0
|
作者：
de Gaulejac, NV [1 ]
Vivas, N [1 ]
Absalon, C [1 ]
Nonier, MF [1 ]
机构：
[1] Univ Bordeaux 1, CESAMO, F-33405 Talence, France
来源：
JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 2001年 / 35卷 / 01期
关键词：
grapes; wines; procyanidins A2; identification; quantification; bitterness;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：51 / 56
页数：6
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