A Review of the Research on the Competitiveness of China's Beverage Industry

At present, there are many researches on the competitiveness of China's manufacturing industry, but there are few researches on the competitiveness of China's beverage industry, especially the inter-provincial competitiveness. Based on researches into domestic and foreign competitiveness theories, this paper analyzes the current development of China's beverage manufacturing industry, summarizes the researches into competitiveness of the beverage industry and combines the "diamond theory" to study the inter-provincial competitiveness of China's beverage competitiveness in different regions. Therefore, it is necessary to combine the actual situation to design an index system related to the system, find factors influencing the competitiveness, propose the advantages of competitiveness and the gap, and then propose measures and suggestions to improve the competitiveness.