Food and nutrition policies and programs in Mexico

被引：52

作者：

Barquera, S ^{[1
]}

Rivera-Dommarco, J ^{[1
]}

Gasca-García, A ^{[1
]}

机构：

[1] Inst Nacl Salud Publ, Ctr Invest Salud Poblac, Dept Dieta & Enfermedades Cronicas, Div Nutr & Salud, Cuernavaca 62508, Morelos, Mexico

来源：

SALUD PUBLICA DE MEXICO | 2001年 / 43卷 / 05期

关键词：

food policy; nutrition programms; Mexico;

D O I：

10.1590/S0036-36342001000500011

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Mexico has a long-standing history of programs and policies oriented to improve the nutrition of vulnerable groups. However, malnutrition represents one of the main public health challenges in Mexico. This article provides a historic perspective of the main strategies, programs and policies that have been carried out in Mexico, as well as a detailed analysis of their design, implementation, and selected results. Finally, some critical issues related to food policies implemented in Mexico are identified. The English version of this paper is available at: http://www.insp.mx/salud/ index.html.

引用

页码：464 / 477

页数：14

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