Mycotoxins in vegetable oils: proposal and single-laboratory validation of a multiresidue method

被引：0
|
作者：
Cortesi, N. [2 ]
Fusari, P. [2 ]
Gigliotti, C. [1 ]
机构：
[1] Univ Brescia, Dipartimento Sci Biomed & Biotecnol, I-25121 Brescia, Italy
[2] Staz Sperimental Ind Oli & Grassi, Milan, Italy
来源：
RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2008年 / 85卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A specific analytical method has been developed for the simultaneous determination of some mycotoxins in vegetable oils: Aflatoxins (AF), alpha-zearalenol (alpha-ZEA), zearalenone (Zea), ochratoxin A (OTA) were extracted and purified in a single step by SPE on polymeric cartridge (PPL) and quantified by RP-HPLC with fluorescence detection. The proposed method, validated for accuracy and precision parameters, shows reliable results matching criteria suggested by the European Union for Mycotoxins Analysis.
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页码：157 / 166
页数：10
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