Economic need and race differences in highest level of nutrition risk among rural Title III Home-Delivered Meals participants.

被引:0
|
作者
Sharkey, JR [1 ]
Haines, PS [1 ]
机构
[1] Univ N Carolina, Sch Publ Hlth, Chapel Hill, NC USA
关键词
D O I
暂无
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
P50
引用
收藏
页码:S24 / S24
页数:1
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  • [1] Nutritional risk and functional limitations in home-delivered meals participants.
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    Haines, PS
    Zohoori, N
    [J]. FASEB JOURNAL, 1999, 13 (04): : A606 - A606
  • [2] Nutrition risk factors among home delivered and congregate meal participants: Need for enhancement of nutrition education and counseling among home delivered meal participants
    Wunderlich, S.
    Bai, Y.
    Piemonte, J.
    [J]. JOURNAL OF NUTRITION HEALTH & AGING, 2011, 15 (09): : 768 - 773
  • [3] Nutrition risk factors among home delivered and congregate meal participants: Need for enhancement of nutrition education and counseling among home delivered meal participants
    Shahla Wunderlich
    Y. Bai
    J. Piemonte
    [J]. The journal of nutrition, health & aging, 2011, 15 : 768 - 773