Severe food insecurity is associated with obesity among Brazilian adolescent females

被引:40
|
作者
Kac, Gilberto [1 ]
Velasquez-Melendez, Gustavo [2 ]
Schluessel, Michael M. [1 ]
Segall-Correa, Ana Maria [3 ]
Silva, Antonio A. M. [4 ]
Perez-Escamilla, Rafael [5 ]
机构
[1] Univ Fed Rio de Janeiro, Inst Nutr Josue de Castro, Dept Social & Appl Nutr, Ilha Fundao,Observ Epidemiol Nutr,CCS, BR-21941902 Rio De Janeiro, RJ, Brazil
[2] Univ Fed Minas Gerais, Escola Enfermagem, Dept Enfermagem Maternoinfantil Saude Publ, Belo Horizonte, MG, Brazil
[3] State Univ Campinas UNICAMP, Sch Med, Dept Social & Prevent Med, Campinas, SP, Brazil
[4] Univ Fed Maranhao, Dept Publ Hlth, Sao Luis, MA, Brazil
[5] Yale Univ, Sch Publ Hlth, Off Community Hlth, New Haven, CT USA
关键词
Food insecurity; Excessive weight; Adolescents; Nutrition transition; Cross-sectional; STAMP PROGRAM PARTICIPATION; HEALTH SURVEY PENSE; CHILDHOOD OVERWEIGHT; SCHOOL-CHILDREN; US CHILDREN; INCOME; CONSUMPTION; SECURITY; FAMILIES; CAMPINAS;
D O I
10.1017/S1368980011003582
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To determine whether household food insecurity (HFI) is associated with a higher prevalence of excessive weight (EW) in a large random sample of Brazilian female adolescents. Design: Nationally representative cross-sectional study. EW was the outcome variable (BMI >= 85th percentile of WHO reference for adolescents aged 15-18 years and BMI >= 25 kg/m(2) for those aged 19 years). HFI was measured with the Brazilian Food Insecurity Scale. Associations were measured using crude and adjusted prevalence ratios (PR) with 95% confidence intervals through Poisson regression models taking into account the complex sampling design. Setting: Data were derived from the third wave of the Demographic and Health Survey conducted in 2006-2007, in Brazil. Subjects: The sample included 1529 female adolescents aged 15-19 years. Results: The prevalence of any level of HFI was 40.8%, with 26.6% of households experiencing mild, 9.4% moderate and 4.8% severe food insecurity. The overall prevalence of EW was 21.9% (12.9% were overweight and 9.0% obese). EW prevalence among those living in severely, moderately and mildly food-insecure households was 36.8%, 14.9% and 16.5%, respectively (P for the overall association = 0.036). Women living in severely food-insecure households had an increased prevalence of EW compared with their food-secure counterparts (PR = 1.96; 95% CI 1.18, 3.27; P = 0.007), after adjusting for important confounders. Conclusions: The study suggests that severe but not mild or moderate HFI is independently associated with EW among adolescents residing in Brazil, a middle-income country undergoing the nutrition transition.
引用
收藏
页码:1854 / 1860
页数:7
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