Volume regulation during dehydration of desert beetles

In and areas in East Africa, dietary water is available only during the rainy seasons. Since the rainy seasons are separated by dry seasons, which may last for many months and in extreme cases for more than a year, the beetles may lose more than 80% of their body water. The water loss takes place mainly at the expense of the extracellular fluid, i.e. as the haemolymph volume drops to zero, the cell volume is only moderately reduced. The protection of cell volume at the expense of the haemolymph requires that solutes are removed from the haemolymph. The solutes are either excreted from the body or sequestered within the body in an osmotically inactive state. In predatory beetles of the family Carabidae, where Na is the dominating extracellular solute, Na is excreted, but it can easily be replaced from the diet. In most herbivorous beetles, such as the Tenebrionidae, which feed on a low Na diet, and which have low extracellular Na levels, Na is usually, but not always, deposited within the body. Free amino acids are moved from haemolymph to cells, but some seem to be made osmotically inactive by polymerization to peptides. As beetles become rehydrated, the peptides are rapidly depolymerized and the amino acids released to the haemolymph. Another factor, which may be important in the stabilisation of cell volume, is the colloid osmotic contribution of intracellular proteins, which may have a steep increase in their osmotic activity with increasing concentration. (C) 2002 Elsevier Science Inc. All rights reserved.