Effect of food on the comparative bioavailability of two commercially available sustained-release tablet formulations containing nifedipine.

被引：0
|
作者：
Qato, MK [1 ]
Naddaf, AR [1 ]
Mohammed, FA [1 ]
机构：
[1] Al Isra Univ, Coll Pharm, Dept Pharmacol, Amman, Jordan
来源：
FASEB JOURNAL | 1999年 / 13卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A809 / A809
页数：1
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