Microwave induced rate enhancement in aldol condensation

被引：25
|
作者：
Kad, GL [1 ]
Kaur, KP [1 ]
Singh, V [1 ]
Singh, J [1 ]
机构：
[1] Punjab Univ, Dept Chem, Chandigarh 160014, India
来源：
SYNTHETIC COMMUNICATIONS | 1999年 / 29卷 / 15期
关键词：
D O I：
10.1080/00397919908086416
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
The rate of formation of aldol condensed products using microwave of various aromatic aldehydes and ketones in aqueous medium dramatically enhanced with respect to conventional methods in high yield (50-95.2%).
引用
收藏
页码：2583 / 2586
页数：4
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