Enhanced Dog Socialization and Adoption Program: Improved Animal Welfare and Improved Employee Morale

被引：0
|
作者：
Bratcher, N. A. [1 ]
Cohan, J. [1 ]
O'Connell, T. [1 ]
Morgan, S. [1 ]
Medina, L. V. [1 ]
机构：
[1] Abbott Labs, Abbott Pk, IL 60064 USA
来源：
JOURNAL OF THE AMERICAN ASSOCIATION FOR LABORATORY ANIMAL SCIENCE | 2012年 / 51卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：680 / 680
页数：1
相关论文
共 50 条
  • [1] A Socialization Program to Improve Research Dog Adoption Rates
    Burgess, W.
    French, E. D.
    Kendall, L. V.
    [J]. JOURNAL OF THE AMERICAN ASSOCIATION FOR LABORATORY ANIMAL SCIENCE, 2010, 49 (05): : 714 - 714
  • [2] Improved animal welfare is elementary
    Jennifer A. Klahn
    Joanne Zahorsky-Reeves
    [J]. Lab Animal, 2021, 50 : 299 - 299
  • [3] Has animal welfare improved?
    不详
    [J]. VETERINARY RECORD, 2010, 166 (23) : 705 - 706
  • [4] Improved animal welfare is elementary
    Klahn, Jennifer A.
    Zahorsky-Reeves, Joanne
    [J]. LAB ANIMAL, 2021, 50 (11) : 299 - 299
  • [5] Engineered Resilience in Livestock for Improved Animal Welfare
    Williams, Tawni N.
    Green-Miller, Angela R.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2021, 99 : 1 - 1
  • [6] The welfare impact of improved seed variety adoption in Ghana
    Shafiwu, Adinan Bahahudeen
    Donkoh, Samuel A.
    Abdulai, Abdul-Malik
    [J]. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022, 10
  • [7] Opportunity for an improved animal care program
    Gwen Waddingham
    Mary Haun
    Bethany Ahlers
    [J]. Lab Animal, 2022, 51 : 92 - 93
  • [8] Opportunity for an improved animal care program
    Waddingham, Gwen
    Haun, Mary
    Ahlers, Bethany
    [J]. LAB ANIMAL, 2022, 51 (04) : 92 - 93
  • [9] Adoption of improved animal husbandry practices by dairy farmers
    Jogal, K., V
    Trivedi, S. M.
    Lakhlani, C. D.
    [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 2021, 91 (12): : 1115 - 1117
  • [10] Improved animal welfare, the right technology and increased business
    Stoier, S.
    Larsen, H. D.
    Aaslyng, M. D.
    Lykke, L.
    [J]. MEAT SCIENCE, 2016, 120 : 71 - 77
12345