The Perspective Use of Novel Strains Lactococcus Lactis SSP Lactis for Food

被引：0
|
作者：
Stoyanova, Lidia [1 ]
机构：
[1] MV Noscow State Univ, Dept Microbiol, Moscow, Russia
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2016年 / 50卷
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：S204 / S204
页数：1
相关论文
共 50 条
  • [1] Lactococcus lactis ssp lactis as Potential Functional Starter Culture
    Frece, Jadranka
    Cvrtila, Jelena
    Topic, Ivana
    Delas, Frane
    Markov, Ksenija
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2014, 52 (04) : 489 - 494
  • [2] Purification and characterization of CEP from Lactococcus lactis ssp lactis
    Guo, Yuxing
    Pan, Daodong
    Zeng, Xiaoqun
    Tanokura, Masaru
    [J]. FOOD CHEMISTRY, 2009, 112 (03) : 533 - 538
  • [3] PROTEOLYSIS AND FLAVOR DEVELOPMENT IN CHEDDAR CHEESE MADE WITH THE SINGLE STARTER STRAINS LACTOCOCCUS-LACTIS SSP LACTIS UC317 OR LACTOCOCCUS-LACTIS SSP CREMORIS HP
    LAW, J
    FITZGERALD, GF
    DALY, C
    FOX, PF
    FARKYE, NY
    [J]. JOURNAL OF DAIRY SCIENCE, 1992, 75 (05) : 1173 - 1185
  • [4] A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp lactis and cremoris
    Ouzari, H.
    Hassen, A.
    Najjari, A.
    Ettoumi, B.
    Daffonchio, D.
    Zagorec, M.
    Boudabous, A.
    Mora, D.
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 2006, 43 (04) : 351 - 359
  • [5] In vitro immunopotentiating activity of cellular components of Lactococcus lactis ssp lactis
    Kim, JY
    Lee, S
    Hachimura, S
    Kaminogawa, S
    Lee, HJ
    [J]. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2003, 13 (02) : 202 - 206
  • [6] Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38
    Tukel, Cagla
    Avsaroglu, M. Dilek
    Simsek, Omer
    Akcelik, Mustafa
    [J]. JOURNAL OF FOOD SAFETY, 2007, 27 (01) : 17 - 29
  • [7] In vivo immunopotentiating effects of cellular components from Lactococcus lactis ssp lactis
    Kim, Ji Yeon
    Lee, Seongkyu
    Jeong, Do-Won
    Hachimura, Satoshi
    Kaminogawa, Shuichi
    Lee, Hyong Joo
    [J]. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 16 (05) : 786 - 790
  • [8] Acoustical emissions generated by Lactococcus lactis ssp lactis C2
    Hicks, C. L.
    Stence, J. M.
    Song, H.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 488 - 489
  • [9] Acoustical emissions generated by Lactococcus lactis ssp lactis C2
    Hicks, C. L.
    Stencel, J. M.
    Song, H.
    [J]. POULTRY SCIENCE, 2007, 86 : 488 - 489
  • [10] Acoustical emissions generated by Lactococcus lactis ssp lactis C2
    Hicks, C. L.
    Stencel, J. M.
    Song, H.
    [J]. JOURNAL OF DAIRY SCIENCE, 2007, 90 : 488 - 489
12345