Application of sensory evaluation in food research

被引：16
|
作者：
Kemp, Sarah E.
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2008年 / 43卷 / 09期
关键词：
D O I：
10.1111/j.1365-2621.2008.01780.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1507 / 1511
页数：5
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