CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS OF THREE ENDEMIC MEDICINAL PLANTS OF IRAN

被引：0

作者：

Pirbalouti, Abdollah Ghasemi ^{[1
]}

Sedaghat, Leila ^{[1
]}

Hamedi, Behzad ^{[1
]}

Tirgir, Farhang ^{[1
]}

机构：

[1] Islamic Azad Univ, Dept Med Plants, Res Ctr Med Plants & Ethnovet, Shahrekord Branch, Shahrekord, Iran

来源：

BANGLADESH JOURNAL OF BOTANY | 2013年 / 42卷 / 02期

关键词：

Chemical composition; Antioxident activity; Essential oil; Endemic plants. Iran; KELUSSIA-ODORATISSIMA MOZAFF; FERULAGO-ANGULATA; PHENOLIC-COMPOUNDS; CONSTITUENTS; LEAVES; FRUITS; SEEDS;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Hydro-distillated essential oils (EO) antioxidant activity of three endemic medicinal plants of Iran namely, Heracleum lasiopetalum Boiss., Kelussia odoratissima Mozaff, and Ferulago angulata (Schlecht.) Boiss were studied. The results indicated that the major components of the EOs were 2-ethylhexyl acetate (34.5%), n-octanol (6.5%), and hexanol (5.1%) for H. lasiopetalum fruits; Z-beta-ocimene (20.5), a-pinene (11.6%), and alpha-phellandrene (9.3) for F. angulata aerial parts; a-pinene (20.1%), 1,8-cineole (18.2%), and Z-ligustilide (15.5%) for K. odoratissima aerial parts. The three EOs having high antioxidant activity could be used as an alternative preservative instead of synthetic ones in food industry.

引用

页码：327 / 332

页数：6

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