共 50 条
- [1] Analysis of Phenolic Composition and Antioxidant Activities in Fruits, Stems and Leaves of Rubus chingii Hu Shipin Kexue/Food Science, 2020, 41 (24): : 209 - 215
- [4] Composition and Antioxidant and Antidiabetic Activities of Different Polyphenol Fractions from the Fruits of Rubus chingii Hu Shipin Kexue/Food Science, 2022, 43 (18): : 192 - 199
- [6] Absorption and Desorption Behaviour of the Flavonoids from Rubus chingii Hu Fruit on Macroporous Adsorption Resins CHIANG MAI JOURNAL OF SCIENCE, 2018, 45 (01): : 331 - 341
- [8] Characteristics and phylogenetic analysis of the complete chloroplast genome of Rubus chingii Hu 1925 from the family Rosaceae MITOCHONDRIAL DNA PART B-RESOURCES, 2023, 8 (11): : 1280 - 1284
- [9] Preparation and Adsorption Properties of Magnetic Fe3O4/Chitosan Microspheres for Separation of Organic Acids from Apple Juice Shipin Kexue/Food Science, 2020, 41 (09): : 7 - 14