The influence of online reviews to online hotel booking intentions
被引:224
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作者:
Zhao, Xinyuan
论文数: 0引用数: 0
h-index: 0
机构:
Sun Yat Sen Univ, Sch Business, Dept Hosp & Serv Management, Guangzhou 510275, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Business, Dept Hosp & Serv Management, Guangzhou 510275, Guangdong, Peoples R China
Zhao, Xinyuan
[1
]
Wang, Liang
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R ChinaSun Yat Sen Univ, Sch Business, Dept Hosp & Serv Management, Guangzhou 510275, Guangdong, Peoples R China
Wang, Liang
[2
]
Guo, Xiao
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Sch Econ & Commerce, Guangzhou, Guangdong, Peoples R ChinaSun Yat Sen Univ, Sch Business, Dept Hosp & Serv Management, Guangzhou 510275, Guangdong, Peoples R China
Guo, Xiao
[3
]
Law, Rob
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R ChinaSun Yat Sen Univ, Sch Business, Dept Hosp & Serv Management, Guangzhou 510275, Guangdong, Peoples R China
Law, Rob
[4
]
机构:
[1] Sun Yat Sen Univ, Sch Business, Dept Hosp & Serv Management, Guangzhou 510275, Guangdong, Peoples R China
[2] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
[3] S China Univ Technol, Sch Econ & Commerce, Guangzhou, Guangdong, Peoples R China
[4] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
Online review;
Word of mouth;
Hotel;
E-WOM;
Online booking intentions;
Online social media;
WORD-OF-MOUTH;
ATTRIBUTE INFORMATION;
CONSUMER REVIEWS;
IMPACT;
PRODUCT;
COMMUNICATION;
DETERMINANTS;
ANTECEDENTS;
PERCEPTIONS;
MANAGEMENT;
D O I:
10.1108/IJCHM-12-2013-0542
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Purpose - This study aims to investigate the impacts of online review and source features upon travelers' online hotel booking intentions. Design/methodology/approach - This study developed a research model and empirically examined the model by collecting data from business travelers in the Mainland China. Factor analysis was adopted to identify features of online reviews content and source attribute. Regression analysis was used to examine impacts of these attributes upon travelers' online booking intention. Findings - Six features of online reviews content and one source attribute were identified, namely, usefulness, reviewer expertise, timeliness, volume, valence (negative and positive) and comprehensiveness. Regression analysis results testified positive causal relationships between usefulness, reviewer expertise, timeliness, volume and comprehensiveness and respondents' online booking intentions. A significantly negative relation between negative online reviews and online booking intentions was identified, whereas impacts from positive online reviews upon booking intentions were not statistically significant. Research limitations/implications - The major limitation of this study is that interrelationships among features of online reviews, which were discussed in other similar studies, were not considered. Still, this study benefited researchers from scrutinizing features of online reviews, rather than several of them. As such, it offered more comprehensive suggestions for practitioners in how to better utilize online reviews as a marketing tool. Practical implications - Hospitality practitioners could enhance consumer review management by applying the six underlying factors of online review in the present study to find out the ways of increasing consumers' booking intentions in the specific hotel contexts. Originality/value - A major theoretical contribution of this paper is its comprehensiveness in examining features of review content as well as its source simultaneously. This study also offered areas worthy of more research efforts from perspectives of practitioners and researchers.
机构:
Univ Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, Malaysia
Amin, Dawood
Mahomed, Anuar S. B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, Malaysia
Mahomed, Anuar S. B.
Ab Aziz, Yuhanis B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Sch Business & Econ, Grad & Int, Upm Serdang, Selangor, MalaysiaUniv Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, Malaysia
Ab Aziz, Yuhanis B.
Hashim, Haslinda B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Sch Business & Econ, Upm Serdang 43400, Selangor, Malaysia
机构:
Univ Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Zamri, M. T.
Sulaiman, S. A. N.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Sulaiman, S. A. N.
Rashidi, M. M. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Rashidi, M. M. M.
Azizan, M. A.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Azizan, M. A.
Jamin, A.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Jamin, A.
Akhuan, N. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Akhuan, N. M.
Wasilan, N. H. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Teknol MARA Melaka, Melaka, MalaysiaUniv Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Selangor, Malaysia
Wasilan, N. H. M.
[J].
HERITAGE, CULTURE AND SOCIETY: RESEARCH AGENDA AND BEST PRACTICES IN THE HOSPITALITY AND TOURISM INDUSTRY,
2016,
: 543
-
547
机构:
Univ Alabama, Dept Human Nutr & Hospitality Management, Russell Hall Box 870311, Tuscaloosa, AL 35487 USAUniv Alabama, Dept Human Nutr & Hospitality Management, Russell Hall Box 870311, Tuscaloosa, AL 35487 USA
Chen, Hsiangting Shatina
Phelan, Kelly Virginia
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h-index: 0
机构:
Univ Queensland, Sch Business, Brisbane, Qld, AustraliaUniv Alabama, Dept Human Nutr & Hospitality Management, Russell Hall Box 870311, Tuscaloosa, AL 35487 USA
Phelan, Kelly Virginia
Chang, Hyo Jung
论文数: 0引用数: 0
h-index: 0
机构:
Texas Tech Univ, Dept Hospitality & Retail Management, Lubbock, TX 79409 USAUniv Alabama, Dept Human Nutr & Hospitality Management, Russell Hall Box 870311, Tuscaloosa, AL 35487 USA
机构:
South China Univ Technol, Sch Tourism & Hosp Management, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Tourism & Hosp Management, Guangzhou, Guangdong, Peoples R China
Li, Li
Peng, Maojuan
论文数: 0引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Tourism & Hosp Management, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Tourism & Hosp Management, Guangzhou, Guangdong, Peoples R China
Peng, Maojuan
Jiang, Nan
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Hong Kong, Peoples R ChinaSouth China Univ Technol, Sch Tourism & Hosp Management, Guangzhou, Guangdong, Peoples R China
Jiang, Nan
Law, Rob
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Hong Kong, Peoples R ChinaSouth China Univ Technol, Sch Tourism & Hosp Management, Guangzhou, Guangdong, Peoples R China