Dilute solution and rheological properties of hyperbranched polysaccharide from Pleurotus tuber-regium sclerotia

被引:21
|
作者
Tao, Yongzhen [1 ]
Feng, Danhong [1 ]
机构
[1] Wuhan Text Univ, Key Lab Green Proc & Funct Text New Text Mat, Minist Educ, Wuhan 430073, Peoples R China
关键词
Hyperbranched polysaccharide; Coil overlap parameters; Rheology; Steady shear viscosity; MOLECULAR-SIZE; DEXTRAN; POLYMERS; SCATTERING; POLYDISPERSITY; POLYSTYRENE; DENDRIMERS; STABILITY; SOLVENTS; BEHAVIOR;
D O I
10.1016/j.foodhyd.2011.12.012
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The dilute solution properties, critical coil overlap concentration, and rheological properties of the hyperbranched PTM3b polysaccharide were studied and compared. Flory factor (Phi) values of PTM3b in different solvents were smaller than those of linear chains as a result of the hyperbranched structure and wide polydispersity index. The relationships of 'zero shear' specific viscosity (eta(sp,0)) and coil overlap parameter (c[eta]) were represented as eta(sp,0 alpha)c(1.05 +/- 0.03), eta(sp,0 alpha)c(1.45 +/- 0.03) and eta(sp,0)alpha c(2.89 +/- 0.11) for the dilute, semi-dilute, and concentrated solution regions of PTM3b in 0.15 M aqueous NaCl, and coil overlap parameters were c*[eta] = 0.07 and c**[eta] = 0.29. Shear-thinning behavior was observed for PTM3b in 0.15 M aqueous NaCl in high concentration region, whereas Newtonian behavior in relatively low concentration region. The slope values of 2.34 and 12.8 were obtained from the double logarithmic plot of eta(0) versus c for PTM3b in 0.15 M aqueous NaCl. The slope value of 12.8 suggested that the hyperbranched polysaccharide resembled incompressible coils in the higher concentrated region. This work could provide some valuable and fundamental information to further understand the natural hyperbranched polysaccharide solutions from dilute to concentrated regions. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:151 / 158
页数:8
相关论文
共 50 条
  • [1] A ribonuclease from sclerotia of the edible mushroom Pleurotus tuber-regium
    Wang, HX
    Ng, TB
    Ooi, VEC
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1998, 250 (03) : 544 - 546
  • [2] Fractionation and characterization of a Polysaccharide from the sclerotia of Pleurotus tuber-regium by preparative size-exclusion chromatography
    Zhang, M
    Zhang, LN
    Cheung, PCK
    Dong, J
    JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 2003, 56 (1-3): : 281 - 289
  • [3] Chain conformation of sulfated derivatives of β-glucan from sclerotia of Pleurotus tuber-regium
    Zhang, M
    Zhang, L
    Wang, YF
    Cheung, PCK
    CARBOHYDRATE RESEARCH, 2003, 338 (24) : 2863 - 2870
  • [4] A β-D-glucan from the sclerotia of Pleurotus tuber-regium (Fr.) Sing
    Deng, CH
    Yang, XL
    Gu, XM
    Wang, Y
    Zhou, JY
    Xu, HB
    CARBOHYDRATE RESEARCH, 2000, 328 (04) : 629 - 633
  • [5] Characterization of water and alkali-soluble polysaccharides from Pleurotus tuber-regium sclerotia
    Wu, Guang-Hong
    Hu, Ting
    Huang, Zhuo-Lie
    Jiang, Jian-Guo
    CARBOHYDRATE POLYMERS, 2013, 96 (01) : 284 - 290
  • [6] Molecular mass and chain conformation of carboxymethylated derivatives of β-glucan from sclerotia of Pleurotus tuber-regium
    Zhang, M
    Zhang, L
    Cheung, PCK
    BIOPOLYMERS, 2003, 68 (02) : 150 - 159
  • [7] Tailored depolymerization of hyperbranched β-glucan from Pleurotus tuber-regium for persistent prebiotic development
    Chen, Lei
    Zhao, Lanlan
    Meng, Qi
    Li, Cui
    Guo, Yuxi
    Wong, Ka-Hing
    Shi, Guiyang
    Cheung, Peter C. K.
    Ding, Zhongyang
    FOOD HYDROCOLLOIDS, 2025, 164
  • [8] Antioxidant and Antiangiogenic Properties of Phenolic Extract from Pleurotus tuber-regium
    Lin, Shaoling
    Lai, Tsz Ching
    Chen, Lei
    Kwok, Hin Fai
    Lau, Clara Bik-san
    Cheung, Peter C. K.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (39) : 9488 - 9498
  • [9] Nutrient Value of Protein from Pleurotus tuber-regium Sclerotia Grown with Different Nitrogen Sources
    LEI Jingui WENG Boqi JIANG Zhihe TANG Xiangqiu WANG Yixiang The Development and Application Research Center of Edible FungiFujian Academy of Agricultural Sciences Fuzhou China
    Institute of Agricultural Zoology Project Academy of Agricultural Sciences Fuzhou China
    食用菌学报, 2006, (03) : 52 - 54
  • [10] Antioxidant and antiangiogenic properties of phenolic extract from Pleurotus tuber-regium
    20144100084639
    Cheung, Peter C. K., 1600, American Chemical Society (62):