共 50 条
- [4] Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique. [J]. Journal of Zhejiang University SCIENCE B, 2007, 8 (2): : 105 - 110
- [5] Limitations to the measurement of intact melon total soluble solids using near infrared spectroscopy [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2006, 57 (04): : 403 - 410
- [7] Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittance spectroscopy [J]. Sensing and Instrumentation for Food Quality and Safety, 2008, 2 (2): : 111 - 115
- [8] Measurement of soluble solids content in pear by FTNIR spectroscopy and variable selection [J]. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 2010, 41 (10): : 129 - 133
- [9] Near-infrared transmittance spectroscopy for nondestructive determination of soluble solids content and pH in tomato juice [J]. OPTICS FOR NATURAL RESOURCES, AGRICULTURE, AND FOODS II, 2007, 6761
- [10] Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple [J]. Food Analytical Methods, 2016, 9 : 1333 - 1343