Amyloid fibrils, formed by aggregation of improperly folded or intrinsically disordered proteins, are closely related with the pathology of a wide range of neurodegenerative diseases. Hence, there is a great deal of interest in developing molecules that can bind and inhibit amyloid formation. In this regard, we have investigated the effect of two positively charged polysaccharides, chitosan (CHT) and its quarternary derivative N-trimethyl chitosan chloride (TMC), on the aggregation of A beta 40 peptide. Our aggregation kinetics and atomic force microscopy (AFM) studies show that both CHT and TMC exhibit a concentration-dependent inhibiting activity on A beta 40 fibrillogenesis. Systematic pH-dependent studies demonstrate that the attractive electrostatic interactions between the positively charged moieties in CHT/TMC and the negatively charged residues in A beta 40 play a key role in this inhibiting activity. The stronger inhibiting activity of TMC than CHT further suggests the importance of charge density of the polymer chain in interacting with A beta 40 and blocking the fibril formation. The possible interactions between CHT/TMC and A beta 40 are also revealed at the atomic level by molecular docking simulation, showing that the A beta 40 monomer could be primarily stabilized by electrostatic interactions with charged amines of CHT and quaternary amines of TMC, respectively. Binding of CHT/TMC on the central hydrophobic core region of A beta 40 peptide may be responsible for blocking the propagation of the nucleus to form fibrillar structures. These results suggest that incorporation of sugar units such as D-glucosamine and N-trimethyl-D-glucosamine into polymer structural template may serve as a new strategy for designing novel antiamyloid molecules.
机构:
Univ Fed Minas Gerais, Dept Met & Mat Engn, Escola Engn, BR-31270901 Belo Horizonte, MG, BrazilUniv Fed Minas Gerais, Dept Met & Mat Engn, Escola Engn, BR-31270901 Belo Horizonte, MG, Brazil
Mansur, Herman S.
Mansur, Alexandra A. P.
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Univ Fed Minas Gerais, Dept Met & Mat Engn, Escola Engn, BR-31270901 Belo Horizonte, MG, BrazilUniv Fed Minas Gerais, Dept Met & Mat Engn, Escola Engn, BR-31270901 Belo Horizonte, MG, Brazil
Mansur, Alexandra A. P.
Curti, Elisabete
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Univ Fed Juiz de Fora, Dept Chem, BR-36036330 Juiz De Fora, MG, BrazilUniv Fed Minas Gerais, Dept Met & Mat Engn, Escola Engn, BR-31270901 Belo Horizonte, MG, Brazil
Curti, Elisabete
De Almeida, Mauro V.
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Univ Fed Juiz de Fora, Dept Chem, BR-36036330 Juiz De Fora, MG, BrazilUniv Fed Minas Gerais, Dept Met & Mat Engn, Escola Engn, BR-31270901 Belo Horizonte, MG, Brazil
机构:
North West Univ, Unit Drug Res & Dev, ZA-2520 Potchefstroom, South AfricaNorth West Univ, Unit Drug Res & Dev, ZA-2520 Potchefstroom, South Africa
du Plessis, Lissinda H.
Kotze, Awie F.
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North West Univ, Unit Drug Res & Dev, ZA-2520 Potchefstroom, South AfricaNorth West Univ, Unit Drug Res & Dev, ZA-2520 Potchefstroom, South Africa
Kotze, Awie F.
Junginger, Hans E.
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Naresuan Univ, Dept Pharmaceut, Fac Pharmaceut Sci, Phitsanulok 65000, ThailandNorth West Univ, Unit Drug Res & Dev, ZA-2520 Potchefstroom, South Africa
机构:Potchefstroom Univ Christian Higher Educ, Fac Hlth Sci, Sch Pharm, Dept Pharmaceut, ZA-2520 Potchefstroom, South Africa
Snyman, D
Hamman, JH
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机构:Potchefstroom Univ Christian Higher Educ, Fac Hlth Sci, Sch Pharm, Dept Pharmaceut, ZA-2520 Potchefstroom, South Africa
Hamman, JH
Kotze, AF
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Potchefstroom Univ Christian Higher Educ, Fac Hlth Sci, Sch Pharm, Dept Pharmaceut, ZA-2520 Potchefstroom, South AfricaPotchefstroom Univ Christian Higher Educ, Fac Hlth Sci, Sch Pharm, Dept Pharmaceut, ZA-2520 Potchefstroom, South Africa
机构:
Food Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, ChinaFood Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
Geng, Xiaodong
Yang, Ronghua
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Food Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, ChinaFood Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
Yang, Ronghua
Zhou, Yan
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Food Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, ChinaFood Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
Zhou, Yan
Li, Jianrong
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Food Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, ChinaFood Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
Li, Jianrong
Huang, Jianying
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Food Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, ChinaFood Safety Key Lab., School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China