Supply Chain Quality Management in Agribusiness: An Approach of Quality Management Systems in Food Supply Chains

被引：0

作者：

Mendes dos Reis, Joao Gilberto ^{[1
,2
]}

Machado, Sivanilza Teixeira ^{[1
]}

de Oliveira Costa neto, Pedro Luiz ^{[1
]}

Monteiro, Rogerio ^{[3
]}

Sacomano, Jose Benedito ^{[1
]}

机构：

[1] Univ Paulista, Postgrad Studies Program Prod Engn, BR-04026002 Sao Paulo, Brazil

[2] Fed Univ Grande Dourados, Postgrad Studies Program Agribusiness, BR-07980497 Dourados, Brazil

[3] CEETEPS Coll Technol Zona Leste, BR-03694000 Sao Paulo, Brazil

来源：

ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS: INNOVATIVE AND KNOWLEDGE-BASED PRODUCTION MANAGEMENT IN A GLOBAL-LOCAL WORLD, APMS 2014, PT III | 2014年 / 440卷

关键词：

TQM; Six Sigma; ISO Standards; Hoshin Kanri; Agribusiness companies; HOSHIN KANRI; ISO; 9001; ASSURANCE;

D O I：

暂无

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

It is widely accepted that Quality Management Systems approach is indicated to ensure quality of products and services. Furthermore, Total Quality Management, Six Sigma, ISO Standards and Hoshin Kanri have established as important management systems for quality guarantee in many production processes. Unfortunately, these systems are not familiar to agribusiness companies. The aim of this study is to analyze the benefits of application of traditional QMS in food supply chains. For the purpose of analysis, this paper investigates a case study in a Poultry Slaughterhouse company. The results showed that whether the company adopted the traditional QMS, it was able to solve the problem of temperature variation in the freezing tunnel in a short period an effective way. This article is part of a work to identify Supply Chain Quality Management applications in agribusiness companies.

引用

页码：497 / 504

页数：8

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