Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service

被引:0
|
作者
da Silva Santos, Andressa Feijo [1 ]
Souza Santos, Roberta Deh [1 ]
Foss-Freitas, Maria Cristina [1 ]
Carvalho da Cunha, Selma Freire [1 ]
Marchini, Julio Sergio [1 ]
Miguel Suen, Vivian Marques [1 ]
机构
[1] Fac Med Ribeirao Preto, Dept Internal Med, Sao Paulo, Brazil
关键词
Type II diabetes mellitus; Micronutrients; IMPAIRED GLUCOSE-TOLERANCE; OXIDATIVE STRESS; DIETARY-INTAKE; BLOOD-GLUCOSE; INSULIN; ADOLESCENTS; PREVALENCE; MELLITUS;
D O I
10.3305/nh.2015.32.2.9074
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background/aims: micronutrient deficiency may contribute to a poorer control of diabetes. Thus, the objective of the present study was to assess the urinary excretion of micronutrients in patients with type 2 diabetes mellitus. Methods: patients with diabetes and controls were assessed regarding food intake, anthropometry, urinary loss of micronutrients and compared by the nonparametric Mann-Whitney test (p<0.05). Results: nine diabetic volunteers (52+/-14 years, BMI 30+/-11 kg/m(2) and abdominal circumference (AC) of 99+/-25 cm) and 9 control individuals (51+/-16 years, BMI 26+/-5 kg/m(2) and AC of 90+/-13 cm) were studied. Higher iron excretion was observed in the diabetic group and higher magnesium excretion in the control group. Conclusions: the type 2 diabetic patients here studied did not show increased micronutrient excretion in urine when compared to controls.
引用
收藏
页码:678 / 682
页数:5
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