共 50 条
- [2] USE OF AGRO-INDUSTRIAL BY-PRODUCTS IN FEEDING RUMINANTS IN INDIA WORLD ANIMAL REVIEW, 1978, (28): : 31 - 37
- [5] Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA, 2020, 21 (02):
- [6] VEGETABLE BY-PRODUCTS OF AGRO-INDUSTRIAL ORIGIN LIVESTOCK PRODUCTION SCIENCE, 1988, 19 (1-2): : 97 - 135
- [7] Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (09): : 4356 - 4366
- [8] Optimizing fungal treatment of lignocellulosic agro-industrial by-products to enhance their nutritional value FOOD SCIENCE & NUTRITION, 2024, 12 (07): : 4831 - 4848
- [10] Enzymatic potential for the valorization of agro-industrial by-products Biotechnology Letters, 2020, 42 : 1799 - 1827