Comparative Analysis of the Lipid Profile in Ordinary and Dark Muscles of Chub Mackerel (Scomber japonicus)

被引：0
|
作者：
Bae, Jin Han [1 ]
Lim, SunYoung [1 ]
机构：
[1] Korea Maritime Univ, Div Marine Environm & Biosci, Pusan 606791, South Korea
来源：
PHILIPPINE AGRICULTURAL SCIENTIST | 2013年 / 96卷 / 01期
关键词：
chub mackerel; lipid class composition; muscle type; Scomber japonicus; TLC; UPLC-MS; LEARNING-ABILITY; FATTY-ACID; BRAIN; FISH; OIL;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
We compared the lipid class composition of the ordinary and dark muscles of chub mackerel using thin-layer chromatography (TLC) and ultra performance liquid chromatography-mass spectrometry (UPLC-MS). In TLC, the neutral lipids (NLs) of the dark muscle were a little different from those of the ordinary muscle. Diacylglycerol (18:0/18:1 and 16:0/16:0) and triacylglycerol (22:0/22:1/22:3 or 22:0/22:0/22:4) were observed in NL. Neutral and acidic glycosphingolipids were observed in the glycolipids (GLs). Phosphatidylserine (20:5) and phosphatidylinositol (18:0/20:5 or 18:1/20:4) were present in the phospholipids (PLs). From UPLC-MS analysis, we found a difference in the NL fraction between the ordinary and dark muscles but the GL and PL patterns were similar in both muscles.
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页码：113 / 118
页数：6
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