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- [1] Effect of Chemical and Hand Thinning on Quality and Quantity of Pear Fruits (Pyrus communis L.) cv. Williams PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, 2008, (800): : 211 - 214
- [5] Free sugar and sorbitol content in pear (Pyrus communis L.) cv. 'Williams' during fruit development using different treatments PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 4: CULTURE TECHNIQUES WITH SPECIAL EMPHASIS ON ENVIRONMENTAL IMPLICATIONS CHEMICAL, PHYSICAL AND BIOLOGICAL MEANS OF REGULATING CROP GROWTH IN VEGETABLES AND FRUITS, 2000, (514): : 269 - 274
- [6] Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey ERWERBS-OBSTBAU, 2018, 60 (02): : 173 - 181
- [10] The Influence of Polyamine and SICS on Some Qualitative and Compatibility Indices of Pear (Pyrus communis L. cv. ‘Bartlett’) Fruit JuiceDer Einfluss von Polyamin und SICS auf Qualitäts- und Kompatibilitäts-Indizes bei Birnensaft (Pyrus communis L. cv. ‘Williams Christ’) Erwerbs-Obstbau, 2019, 61 : 273 - 282