Changes in Intake and Major Food Sources of Flavonoids among US Adults between 1999-2002 and 2007-2010

被引:0
|
作者
Kim, Kijoon [1 ,2 ]
Vance, Terrence [1 ]
Chun, Ock K. [1 ]
机构
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
[2] BOM Res Inst, Human Nutr, Seoul, South Korea
来源
FASEB JOURNAL | 2015年 / 29卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
131.1
引用
收藏
页数:1
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