Potentials and applicability of marine-derived nutraceuticals in dairy industry

被引：0
|
作者：
Ranadheera, C. Senaka [1 ]
Vidanarachchi, Janak K. [2 ]
机构：
[1] Rajarata Univ Sri Lanka, Dept Agr Syst, Fac Agr, Anuradhapura, Sri Lanka
[2] Univ Peradeniya, Dept Anim Sci, Fac Agr, Peradeniya, Sri Lanka
来源：
AGRO FOOD INDUSTRY HI-TECH | 2013年 / 24卷 / 03期
关键词：
dairy foods; nutraceuticals; marine-derived functional ingredients; BIOACTIVE PEPTIDES; BY-PRODUCTS; PROTEINS; FUNCTIONALITIES; SURVIVAL; CHITOSAN; ALGINATE;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The marine world represents a largely untapped reservoir of bioactive ingredients that can be applied in numerous aspects of food processing, storage, and fortification. These marine-derived functional ingredients such as certain polysaccharides, polyphenols, polyunsaturated fatty acids and carotenoids have a wide role as nutraceutical in improving human health and nutrition. These compounds have been widely used and have a greater potential to be utilized as nutraceuticals in the dairy industry.
引用
收藏
页码：44 / 48
页数：5
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