Survival of the fittest: The impact of eco-certification and reputation on firm performance

被引:22
|
作者
Fanasch, Patrizia [1 ]
机构
[1] Univ Paderborn, Management Dept, Warburger Str, Paderborn, Germany
关键词
competitive advantage; eco-certification; firm survival; natural-resource-based view; reputation; wine industry; RESOURCE-BASED VIEW; ENVIRONMENTAL-MANAGEMENT SYSTEMS; FINANCIAL PERFORMANCE; CORPORATE REPUTATION; COLLECTIVE REPUTATION; COMPETITIVE ADVANTAGE; GREEN; INFORMATION; CONSUMER; QUALITY;
D O I
10.1002/bse.2268
中图分类号
F [经济];
学科分类号
02 ;
摘要
Owing to the increased trend for organic products and the concept of sustainable development, firms must invest in valuable and unique resources to achieve long-term success and gain competitive advantages. Building on insights from the resource-based view and natural-resource-based view of the firm, the study focuses on the contribution of corporate reputation and eco-certification as intangible influences on corporate performance. Duration analysis is applied on a sample of 1,572 German wineries over the period 1994 to 2017. The results indicate that individual reputation and eco-certification have a statistically significant and positively impact on corporate performance, whereas there is no clear evidence of this relationship for collective reputation. In addition, especially those firms with high individual reputation benefit most from eco-certification. These results are robust across different parametric and semiparametric model estimations.
引用
收藏
页码:611 / 628
页数:18
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