The gut microbiota, obesity and insulin resistance

被引:422
|
作者
Shen, Jian [1 ]
Obin, Martin S. [3 ]
Zhao, Liping [1 ,2 ]
机构
[1] Shanghai Jiao Tong Univ, Shanghai Ctr Syst Biomed, Shanghai 200240, Peoples R China
[2] Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China
[3] Tufts Univ, JMUSDA Human Nutr Res Ctr Aging, Obes & Metab Lab, Boston, MA 02111 USA
基金
中国国家自然科学基金;
关键词
Obesity; Insulin resistance; Gut microbiota; Inflammation; HIGH-FAT-DIET; GLUCAGON-LIKE PEPTIDE-2; RECEPTOR 2-DEFICIENT MICE; TOLL-LIKE RECEPTOR-4; 16S RIBOSOMAL-RNA; SYSTEMS BIOLOGY; WEIGHT-LOSS; INTESTINAL MICROBIOTA; METABOLIC SYNDROME; BARRIER FUNCTION;
D O I
10.1016/j.mam.2012.11.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The human gut is densely populated by commensal and symbiotic microbes (the "gut microbiota"), with the majority of the constituent microorganisms being bacteria. Accumulating evidence indicates that the gut microbiota plays a significant role in the development of obesity, obesity-associated inflammation and insulin resistance. In this review we discuss molecular and cell biological mechanisms by which the microbiota participate in host functions that impact the development and maintenance of the obese state, including host ingestive behavior, energy harvest, energy expenditure and fat storage. We additionally explore the diverse signaling pathways that regulate gut permeability and bacterial translocation to the host and how these are altered in the obese state to promote the systemic inflammation ("metabolic endotoxemia") that is a hallmark of obesity and its complications. Fundamental to our discussions is the concept of "crosstalk", i.e., the biochemical exchange between host and microbiota that maintains the metabolic health of the super-organism and whose dysregulation is a hallmark of the obese state. Differences in community composition, functional genes and metabolic activities of the gut microbiota appear to distinguish lean vs obese individuals, suggesting that gut 'dysbiosis' contributes to the development of obesity and/or its complications. The current challenge is to determine the relative importance of obesity-associated compositional and functional changes in the microbiota and to identify the relevant taxa and functional gene modules that promote leanness and metabolic health. As diet appears to play a predominant role in shaping the microbiota and promoting obesity-associated dysbiosis, parallel initiatives are required to elucidate dietary patterns and diet components (e.g., prebiotics, probiotics) that promote healthy gut microbiota. How the microbiota promotes human health and disease is a rich area of investigation that is likely to generate fundamental discoveries in energy metabolism, molecular endocrinology and immunobiology and may lead to new strategies for prevention of obesity and its complications. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:39 / 58
页数:20
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