Some wild fruit genetic resources of Kullu and Lahaul Spiti districts of Himachal Pradesh

被引:1
|
作者
Bist, HS [1 ]
Sharma, SD [1 ]
机构
[1] Dr YS Parmar Univ Hort & Forestry, Dept Fruit Breeding & Genet Reources, Solan 173230, HP, India
关键词
wild fruits; physico-chemical characteristics; indigenous use;
D O I
10.17660/ActaHortic.2005.696.20
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In the present studies, a germplasm exploration and collection trip was undertaken in Gharsa and Nagar valleys of Kullu district and Lahaul areas of Lahaul Spiti district. During this exploration, 20 superior selections of wild fruits were made. The fruit genetic resources collected were wild pomegranate (4 accessions), walnut (4 accessions), wild peach (3 accessions), wild apricot (4 accessions), wild persimmon (2 accessions), prunes (2 accessions) and peach x almond natural hybrid (I accession). The fruit characteristics of these accessions and their indigenous use by local people have been described here.
引用
收藏
页码:117 / 121
页数:5
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