Private vs. Collective Wine Reputation

被引:0
|
作者
Caracciolo, Francesco [1 ]
D'Amico, Mario [2 ]
Di Vita, Giuseppe [2 ]
Pomarici, Eugenio [3 ]
Dal Bianco, Andrea [3 ]
Cembalo, Luigi [1 ]
机构
[1] Univ Naples Federico II, Dept Agr Sci, Via Univ 100, I-80055 Portici, NA, Italy
[2] Univ Catania, Dept Agrifood & Environm Syst Management, Via S Sofia 98, I-95123 Catania, Italy
[3] Univ Padua TeSAF, Dept Land Environm Agr & Forestry, Via Univ 16, I-35020 Legnaro, PD, Italy
关键词
hedonic price function; Italian wine sector; quantile regression; geographical indication; HEDONIC PRICE EQUATION; SUBJECTIVE KNOWLEDGE; QUANTILE REGRESSION; PRODUCT ATTRIBUTES; QUALITY; INFORMATION; MODEL; PERCEPTIONS; PREMIUM; LOYALTY;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Using a hedonic pricing model, this paper investigates the pricing implications of two broadly defined wine reputation strategies: private and collective. While the former consists of an individual quality differentiation strategy relying on an individual wine producer's own reputation, the latter mainly relies on the reputation of a group of wineries belonging to a particular geographic denomination. To this aim, wine purchases made by a nationally representative panel of Italian households were analyzed. Estimates based on quantile regression reveal that the effects of the two reputation strategies (private and collective) have a different weight according to the price segment of the wines in question. While private reputation plays a major role in both low and high priced wines, collective reputation in terms of geographical designations seems especially important for high priced wines.
引用
收藏
页码:191 / 209
页数:19
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