Promoting Wellness on College Campuses Identifying and Addressing the Wellness Needs of College Students

被引：1

作者：

Christianson, Jenna ^{[1
]}

Kattelmann, Kendra ^{[1
]}

Riggsbee, Kristin ^{[2
]}

Moret, Lauren ^{[3
]}

Vilaro, Melissa J. ^{[4
]}

Olfert, Melissa D. ^{[5
]}

Mathews, Anne E. W. ^{[4
]}

Barr, Makenzie ^{[6
]}

Colby, Sarah ^{[2
]}

机构：

[1] South Dakota State Univ, Hlth & Nutr Sci Dept, Box 2275A,SWG 425, Brookings, SD 57006 USA

[2] Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA

[3] Univ Tennessee, Educ Psychol & Counseling Dept, Knoxville, TN 37996 USA

[4] Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA

[5] West Virginia Univ, Div Anim & Nutr Sci, Morgantown, WV 26506 USA

[6] West Virginia Univ, Davis Coll Agr Nat Resources & Design, Morgantown, WV 26506 USA

来源：

TOPICS IN CLINICAL NUTRITION | 2019年 / 34卷 / 02期

基金：

美国食品与农业研究所;

关键词：

community-based participatory research; emerging adulthood; first-year college students; health education; obesity prevention; stress management; wellness; BEHAVIOR; VALIDITY;

D O I：

10.1097/TIN.0000000000000169

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The objective of this study was to explore the health-related knowledge, beliefs, and attitudes of college students. An online and in-class course was offered at 4 universities. As part of the course, focus groups consisting of 102 students met virtually for 5 sessions to answer questions aimed at addressing students' wellness issues. Students indicated that college campuses need to offer more services centered on student health while addressing the barriers to student wellness overall. Students also indicated that universities better met their needs when communicating about various health-related services and facilities that were available to students.

引用

页码：125 / 137

页数：13

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