Randomized controlled trial of a telephone-based intervention for child fruit and vegetable intake: long-term follow-up

被引:27
|
作者
Wolfenden, Luke [1 ,3 ,4 ]
Wyse, Rebecca [1 ,4 ]
Campbell, Elizabeth [1 ,3 ,4 ]
Brennan, Leah [5 ]
Campbell, Karen J. [6 ]
Fletcher, Amanda [2 ]
Wiggers, John [1 ,3 ,4 ]
Bowman, Jenny [2 ]
Heard, Todd R. [1 ,3 ]
机构
[1] Univ Newcastle, Sch Med & Publ Hlth, Newcastle, NSW 2300, Australia
[2] Univ Newcastle, Sch Psychol, Newcastle, NSW 2300, Australia
[3] Hunter New England Populat Hlth, Newcastle, NSW, Australia
[4] Hunter Med Res Inst, Newcastle, NSW, Australia
[5] Australian Catholic Univ, Sch Psychol, Melbourne, Vic, Australia
[6] Deakin Univ, Sch Exercise & Nutr Sci, Ctr Phys Act & Nutr Res, Melbourne, Vic, Australia
来源
关键词
BEHAVIOR-CHANGE TECHNIQUES; PHYSICAL-ACTIVITY; HEALTH-PROMOTION; INCREASE FRUIT; CONSUMPTION; OBESITY; PARENTS; RISK; WEIGHT; FIBER;
D O I
10.3945/ajcn.113.071738
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Telephone-based interventions can be effective in increasing child fruit and vegetable intake in the short term (<6 mo). The long-term efficacy of such interventions, however, is unknown. Objectives: The primary aim of this study was to determine whether the short-term (<6 mo) impact of a telephone-based intervention on children's fruit and vegetable intake was sustained over a longer term. A secondary aim of the study was to assess the long-term impact of the intervention on the intake of foods high in fat, salt, or sugar (noncore foods). Design: The study used a cluster randomized controlled trial design. Parents were recruited from Australian preschools between February and August 2010 and allocated to receive an intervention consisting of print materials and 4 telephone-counseling calls delivered over 1 mo or to a print information-only control group. The primary endpoint for the trial was the 18-mo postbaseline follow-up. Linear regression models were used to assess between-group differences in child consumption of fruit and vegetables and noncore foods by subscales of the Children's Dietary Questionnaire. Results: Fruit and vegetable subscale scores were significantly higher, indicating greater child fruit and vegetable intake, among children in the intervention group at the 12-mo (16.77 compared with 14.89; P < 0.01) but not the 18-mo (15.98 compared with 16.82; P = 0.14) follow-up. There were no significant differences between groups at either of the follow-up periods in the noncore food subscale score. Conclusion: Further research to identify effective maintenance strategies is required to maximize the benefits of telephone-based interventions on child diet.
引用
收藏
页码:543 / 550
页数:8
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