Microbiological and sensory quality of patin (Pangasius pangasius) fish fillets under modified atmosphere packaging

被引：0
|
作者：
Shariat, M. [1 ]
Ebrahimian, M. [1 ]
Raftari, M. [1 ]
Abu Bakar, F. [1 ]
机构：
[1] Univ Putra Malaysia, Serdang, Malaysia
来源：
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY | 2013年 / 303卷
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：48 / 48
页数：1
相关论文
共 50 条
  • [1] Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets
    Noseda, Bert
    Islam, Md. Tariqul
    Eriksson, Markus
    Heyndrickx, Marc
    De Reu, Koen
    Van Langenhove, Herman
    Devlieghere, Frank
    FOOD MICROBIOLOGY, 2012, 30 (02) : 408 - 419
  • [2] Evaluation of nutritional and color on Indonesian and imported patin fish (Pangasius sp.,) fillets
    Department of Aquatic Product Technology, Bogor Agricultural University -Indonesia Jl. Agatis, Kampus IPB Darmaga, Bogor, Indonesia
    不详
    不详
    不详
    Adv. J. Food Sci. Technol., 8 (576-582): : 576 - 582
  • [3] Enzymatic hydrolysis extraction and quality assessment of fish oil from Patin catfish (Pangasius Hypophthalmus)
    Indera, Nur Izzaidah Muhammad
    Iberahim, Nur Izzati
    Lutpi, Nabilah Aminah
    Dahalan, Farrah Aini
    Hamdzah, Myzairah
    ENVIRONMENTAL QUALITY MANAGEMENT, 2024, 33 (03) : 91 - 101
  • [4] Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market
    Karl, Horst
    Lehmann, Ines
    Rehbein, Hartmut
    Schubring, Reinhard
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (01): : 56 - 66
  • [5] The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
    Marques Guimaraes, Carlos Frederico
    Marsico, Eliane Teixeira
    Guerra Monteiro, Maria Lucia
    Lemos, Mosar
    Mano, Sergio Borges
    Conte Junior, Carlos Adam
    FOOD SCIENCE & NUTRITION, 2016, 4 (03): : 398 - 408
  • [6] Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets
    Woraprayote, Weerapong
    Pumpuang, Laphaslada
    Tosukhowong, Amonlaya
    Zendo, Takeshi
    Sonomoto, Kenji
    Benjakul, Soottawat
    Visessanguan, Wonnop
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 89 : 427 - 433
  • [7] Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
    Anh Ngoc Tong Thi
    Noseda, Bert
    Samapundo, Simbarashe
    Binh Ly Nguyen
    Broekaert, Katrien
    Rasschaert, Geertrui
    Heyndrickx, Marc
    Devlieghere, Frank
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 167 (02) : 144 - 152
  • [8] Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract
    Deepitha, R. P.
    Xavier, K. A. Martin
    Layana, Porayil
    Nayak, Binaya Bhusan
    Balange, Amjad Khansaheb
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 137
  • [9] Effect of Modified Atmosphere Packaging on Microbiological Quality of Manti
    Uzunlu, Sinan
    Var, Isil
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016, 22 (06) : 727 - 732
  • [10] EFFECT OF IRRADIATION AND MODIFIED ATMOSPHERE PACKAGING ON THE MICROBIOLOGICAL AND SENSORY QUALITY OF PORK STORED AT REFRIGERATION TEMPERATURES
    GRANT, IR
    PATTERSON, MF
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1991, 26 (05): : 507 - 519
12345