CHARACTERIZATION AND SEPARATION OF OIL-IN-WATER EMULSION

被引：1
|
作者：
Mandal, Ajay [1 ]
Kumar, Pradeep [1 ]
Choudhary, Rajiv [1 ]
Maity, S. K. [2 ]
机构：
[1] Mines Univ, Indian Sch, Dept Petr Engn, Dhanbad 826004, Bihar, India
[2] Mines Univ, Indian Sch, Dept Environm Sci & Engn, Dhanbad 826004, Bihar, India
来源：
CBEE 2009: PROCEEDINGS OF THE 2009 INTERNATIONAL CONFERENCE ON CHEMICAL, BIOLOGICAL AND ENVIRONMENTAL ENGINEERING | 2010年
关键词：
NORWEGIAN CONTINENTAL-SHELF; STABILITY;
D O I：
10.1142/9789814295048_0008
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Chemical demulsification is most widely applied in petroleum industries, paining and wastewater treatment technology and involves the use of chemical additives to accelerate the emulsion breaking process. The stability of the emulsion has been characterized and it is observed that the stability depend on oil-water contact time, turbulence and amount of oil in contact with the water. A series of experiments have been carried out with different demulsifiers for separation of oil from oil-in-water emulsion. More than 90% separations are obtained with some demulsifiers under specific operating conditions.
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收藏
页码：33 / +
页数：3
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