The influence of breed and supplementation on consumer ratings of meat quality attributes of pasture-raised ground lamb meat.

被引：0
|
作者：
O'Brien, D. [1 ]
Wildeus, S. [1 ]
Nartea, T. J. [1 ]
Lee, J. [2 ]
机构：
[1] Virginia State Univ, Petersburg, VA 23806 USA
[2] Ft Valley State Univ, Ft Valley, GA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
hair sheep; meat quality; pasture;
D O I：
10.2527/ssasas2015-105
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
105
引用
收藏
页码：52 / 52
页数：1
相关论文
共 22 条
  • [1] Influence of cut, breed type and supplementation on consumer ratings of pasture-raised lamb
    O'Brien, Dahlia
    Wildeus, Stephan
    Nartea, Theresa
    Lee, Jung
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 454 - 455
  • [2] Carcass and Meat Quality of Pasture-raised Lamb and Goat
    Lee, Jung
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 : 67 - 67
  • [3] Influence of feeding on the quality of young lamb meat.
    Abbas, K
    Coléou, J
    ANNALES DE ZOOTECHNIE, 1999, 48 (02): : 131 - 141
  • [4] Carcass traits and meat quality of pasture-raised Katahdin crossbred lambs
    Jackson, D. J.
    Whitley, N. C.
    Lemaster, J. W.
    Schoenian, S.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 16 - 16
  • [5] The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama)
    Bures, Daniel
    Barton, Ludek
    Kudrnacova, Eva
    Kotrba, Radim
    Hoffman, Louwrens C.
    FOODS, 2020, 9 (09)
  • [6] Eating quality of meat from six lamb breed types raised in Brazil
    Monaco, Carla Alves
    Alvarenga Freire, Maria T.
    Melo, Lauro
    Rosa, Alessandra Fernandes
    Carrer, Celso da Costa
    Trindade, Marco A.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (08) : 1747 - 1752
  • [7] The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture
    Santos-Silva, J
    Bessa, RJB
    Mendes, IA
    MEAT SCIENCE, 2003, 65 (04) : 1301 - 1308
  • [8] Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system
    Piasentier, Edi
    Valusso, Roberto
    Leonarduzzi, Roberta
    Pittia, Paola
    Kompan, Drago
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2002, 1 (01) : 65 - 77
  • [9] INFLUENCE OF AGE, LIVEWEIGHT, SEX AND BREED ON SELECTED QUALITY PARAMETERS OF LAMB MEAT
    SCHIEFER, G
    SCHARNER, E
    ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 1977, 20 (02): : 129 - 136
  • [10] Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
    Bernues, Alberto
    Ripoll, Guillermo
    Panea, Begona
    FOOD QUALITY AND PREFERENCE, 2012, 26 (02) : 211 - 220
123