Objective: The aim of this study was to develop nanostructured lipid carriers (NLCs) as well as solid lipid nanoparticles (SLNs) and evaluate their potential in the topical delivery of meloxicam (MLX). Materials and methods: The effect of various compositional variations on their physicochemical properties was investigated. Furthermore, MLX-loaded lipid nanoparticles-based hydrogels were formulated and the gels were evaluated as vehicles for topical application. Results and discussion: The results showed that NLC and SLN dispersions had spherical shapes with an average size between 215 and 430 nm. High entrapment efficiency was obtained ranging from 61.94 to 90.38% with negatively charged zeta potential in the range of -19.1 to -25.7 mV. The release profiles of all formulations exhibited sustained release characteristics over 48 h and the release rates increased as the amount of liquid lipid in lipid core increased. Finally, Precirol NLC with 50% Miglyol (R) 812 and its corresponding SLN were incorporated in hydrogels. The gels showed adequate pH, non-Newtonian flow with shear-thinning behavior and controlled release profiles. The biological evaluation revealed that MLX-loaded NLC gel showed more pronounced effect compared to MLX-loaded SLN gel. Conclusion: It can be concluded that lipid nanoparticles represent promising particulate carriers for topical application.
机构:
South China Univ Technol, Sch Food Sci & Engn, Res Grp Food Colloids & Nanotechnol, Guangzhou 510641, Peoples R China
Chengdu Univ, Key Lab Meat Proc Sichuan, Chengdu 610106, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res Grp Food Colloids & Nanotechnol, Guangzhou 510641, Peoples R China
Tang, Chuan-He
Chen, Huan-Le
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机构:
South China Univ Technol, Sch Food Sci & Engn, Res Grp Food Colloids & Nanotechnol, Guangzhou 510641, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res Grp Food Colloids & Nanotechnol, Guangzhou 510641, Peoples R China
Chen, Huan-Le
Dong, Jin-Ru
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Ocean Univ China, Coll Food Sci & Engn, Qingdao 266100, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Res Grp Food Colloids & Nanotechnol, Guangzhou 510641, Peoples R China