Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Corn

被引:0
|
作者
Ly, Tu T. [1 ]
Trinh Huynh [1 ]
Nguyen, Hue T. [1 ]
机构
[1] Int Univ, Sch Biotechnol, Vietnam Natl Univ, HCMC, Hanoi, Vietnam
关键词
Aspergillus flavus; Aspergillus parasiticus; dried corn kernels; culture method; multiplex PCR method; AFLATOXINS B1; MYCOTOXINS; FOOD; G2; G1; B2;
D O I
10.1007/978-3-319-11776-8_91
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Corns, which are one of major agricultural crop in Vietnam, have high risk of being infected with A. flavus and A. parasiticus due to the high humidity of tropical climate in Vietnam which is the ideal condition for fungal development. The traditional methods for detection and identification of these mycotoxigenic fungi are very time-consuming, laborious, and facility requiring. Thus, there is a need to develop a new PCR-based method that target DNA which is considered as a good alternative for rapid diagnosis of these fungi. In this study, a multiplex PCR method which had already been optimized in previous studied was evaluated by performing the detection of A. flavus and A. parasiticus on corn kernels collected from markets. These samples were detected by both culture method and multiplex PCR method. After first time of analysis, fungal enrichment overnight was applied to increase the detection percentage. The results were then analyzed and compared with that of traditional method. The statistical outcome showed that 66% results from PCR method was the same with culture method. However, after fungal enrichment by incubating samples in moist condition overnight, this proportion increased to 82% which was suggested to be statistically the same with culture method. Therefore, The PCR method with more advantages compared to culture method in time consuming, labor demand as well as the cost, it could be considered to be the replacement for the traditional method of rapid detection of A. flavus and A. parasiticus on dried corn.
引用
收藏
页码:371 / 375
页数:5
相关论文
共 50 条
  • [1] Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Peanut
    Le, Nghia T.
    Trinh Huynh
    Nguyen, Hue T.
    5TH INTERNATIONAL CONFERENCE ON BIOMEDICAL ENGINEERING IN VIETNAM, 2015, 46 : 367 - 370
  • [2] Modified DNA Extraction Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus in Dried Foods
    Pham Tuong Vi
    Huynh Le Thao Trinh
    Nguyen Thi Hue
    5TH INTERNATIONAL CONFERENCE ON BIOMEDICAL ENGINEERING IN VIETNAM, 2015, 46 : 339 - 342
  • [3] Multiplex PCR for Detection of Aspergillus fumigates, Aspergillus flavus and Aspergillus niger
    Bhetariya, P. J.
    Shankar, J.
    Singh, Y.
    Madan, T.
    Varma, A.
    Basir, S. F.
    Sarma, P. U.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2009, 123 (02) : S160 - S160
  • [4] Survey of Vietnamese Peanuts, Corn and Soil for the Presence of Aspergillus flavus and Aspergillus parasiticus
    N. Tran-Dinh
    I. Kennedy
    T. Bui
    D. Carter
    Mycopathologia, 2009, 168 : 257 - 268
  • [5] Survey of Vietnamese Peanuts, Corn and Soil for the Presence of Aspergillus flavus and Aspergillus parasiticus
    Tran-Dinh, N.
    Kennedy, I.
    Bui, T.
    Carter, D.
    MYCOPATHOLOGIA, 2009, 168 (05) : 257 - 268
  • [6] Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
    Sardinas, Noelia
    Vazquez, Covadonga
    Gil-Serna, Jessica
    Teresa Gonzalez-Jaen, Ma
    Patino, Belen
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 145 (01) : 121 - 125
  • [7] AN IMPROVED MEDIUM FOR THE DETECTION OF ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS
    PITT, JI
    HOCKING, AD
    GLENN, DR
    JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (01): : 109 - 114
  • [8] PRODUCTION OF AFLATOXINS IN FIELD CORN WITH ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS AS INOCULUM
    WILSON, DM
    MCMILLIAN, WW
    WIDSTROM, NW
    PHYTOPATHOLOGY, 1985, 75 (11) : 1282 - 1282
  • [9] An enzyme-linked immunosorbent assay for the detection of Aspergillus parasiticus and Aspergillus flavus
    Tsai, GJ
    Yu, SC
    JOURNAL OF FOOD PROTECTION, 1997, 60 (08) : 978 - 984
  • [10] Detection of Aspergillus flavus and Aspergillus parasiticus from aflatoxin-contaminated peanuts and their differentiation using PCR-RFLP
    Malik Mobeen Ahmad
    Mahboob Ahmad
    Athar Ali
    Rifat Hamid
    Saleem Javed
    Malik Zainul Abdin
    Annals of Microbiology, 2014, 64 : 1597 - 1605