Non-destructive measurement of surface color of pear by visible/near-infrared diffuse reflectance spectra

被引:0
|
作者
Liu Yan-De [1 ]
Chen Xing-Miao [1 ]
Ouyang Ai-Guo [1 ,2 ]
机构
[1] Jiangxi Agr Univ, Coll Engn, Nanchang 330045, Peoples R China
[2] Jiangxi Blue Sky Coll, Nanchang 330098, Peoples R China
关键词
visible/near-infrared diffuse reflectance specta; non-destructive measurement; calibration algorithm; surface color; pear;
D O I
暂无
中图分类号
O43 [光学];
学科分类号
070207 ; 0803 ;
摘要
Visible/near-infrared (VIS/NIR) diffuse reflectance spectra were applied to non-destructive measurement of surface color of pear. In the wavelength range of 350 similar to 1800 nm, multi-linear regression (MLR), principal component regression (PCR) and partial least squares regression (PLSR), combining with the original absorbance spectra(log(l/R)) and its standardized spectra (l/SD), were used to quantitatively analyze surface color of pear. The prediction results for root mean standard error of prediction(RMSEP) and relative standard deviation RSD% of 24 unknown samples, are 1.4251 and 3.7404% for L*, 0.4569 and 3.3571% for a*, 0.9497 and 2.5877% for b*, based on calibration model with PLSR by using log(l/R). The experiment results show that non-destructive measurement of surface color of pear by using VIS/NIR spectroscopy technique is feasible.
引用
收藏
页码:266 / 268
页数:3
相关论文
共 8 条
  • [1] Feng Bin, 2002, Transactions of the Chinese Society of Agricultural Engineering, V18, P141
  • [2] He DongJian, 1998, Transactions of the Chinese Society of Agricultural Engineering, V14, P202
  • [3] He Y, 2006, J INFRARED MILLIM W, V25, P192
  • [4] Experiments on predicting sugar content in apples by FT-NIR technique
    Liu Yan-de
    Ying Yi-bin
    Fu Xiaping
    Lu Huishan
    [J]. JOURNAL OF FOOD ENGINEERING, 2007, 80 (03) : 986 - 989
  • [5] Use of FT-NIR spectrometry in non-invasive measurements of internal quality of 'Fuji' apples
    Liu, YD
    Ying, YB
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 37 (01) : 65 - 71
  • [6] Shao YN, 2006, J INFRARED MILLIM W, V25, P478
  • [7] TAO Y, 1995, T ASAE, V38, P1555, DOI 10.13031/2013.27982
  • [8] Ying YiBin, 2004, Transactions of the Chinese Society of Agricultural Engineering, V20, P144