Development and Application of Multiplex PCR, DNA Biochip and Reverse Transcription Real-time PCR Methods for the Detection of Important Lactic Acid Bacterial Strains in Commercial Fermented Milk

被引：0
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作者：
Chiang Yu-Cheng [1 ]
Chang Ya-Yun [1 ]
机构：
[1] Hung Kuang Univ, Dept Food Sci & Technol, 1018,Sect 6,Taiwan Blvd, Taichung 43302, Taiwan
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2016年 / 50卷
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R57 [消化系及腹部疾病];
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页码：S221 / S221
页数：1
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