Separation and purification of epigallocatechin-3-gallate (EGCG) from green tea using combined macroporous resin and polyamide column chromatography

被引:34
|
作者
Jin, Xin [1 ]
Liu, Mingyan [1 ]
Chen, Zaixing [1 ]
Mao, Ruikun [1 ]
Xiao, Qinghuan [1 ]
Gao, Hua [1 ,2 ]
Wei, Minjie [1 ]
机构
[1] China Med Univ, Sch Pharm, Shenyang 110001, Peoples R China
[2] Natl Inst Food & Drug Control, Div Pharmacol Lab, Beijing 100050, Peoples R China
关键词
Epigallocatechin-3-gallate; Green tea; Macroporous resin; Polyamide; Combined column chromatography; PREPARATIVE PURIFICATION; CATECHINS; GALLATE; OPTIMIZATION; POLYPHENOLS; COMPONENT; EXTRACTS; CAFFEINE;
D O I
10.1016/j.jchromb.2015.07.055
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Epigallocatechin-3-gallate (EGCG) is a major bioactive ingredient of green tea that produces beneficial neuroprotective effects. In this paper, to optimize the EGCG enrichment, thirteen macroporous resins with different chemical and physical properties were systemically evaluated. Among the thirteen tested resins, the H-bond resin HPD826 exhibited best adsorption! desorption capabilities and desorption ratio, as well as weakest affinity for caffeine. The absorption of EGCG on the HPD826 resin followed the pseudo-second-order kinetics and Langmuir isotherm model. The separation parameters of EGCG were optimized by dynamic adsorption/desorption experiments with the HPD826 resin column. Under the optimal condition, the content of EGCG in the 30% ethanol eluent increased by 5.8-fold from 7.7% to 44.6%, with the recovery yield of 72.1%. After further purification on a polyamide column, EGCG with 74.8% purity was obtained in the 40-50% ethanol fraction with a recovery rate of 88.4%. In addition, EGCG with 95.1% purity could be easily obtained after one-step crystallization in distilled water. Our study suggests that the combined macroporous resin and polyamide column chromatography is a simple method for large-scale separation and purification of EGCG from natural plants for food and pharmaceutical applications. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:113 / 122
页数:10
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